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toasted baguettes
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toasted baguettes
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11.
CREAMY ONION AND GARLIC SOUP
For soup: melt butter in heavy large saucepan over medium heat. Add onions and garlic. Saute until tender (do not brown), stirring ...
Ingredients: 13 (broth .. cream .. flour .. temperature ...)
12.
DELICIOUS BRUSCHETTA
Mix all ingredients in a bowl. Gently spoon into chilled serving bowl. Serve with bread or
toast
rounds.
Ingredients: 7 (oil .. olives .. onions .. oregano .. rounds .. tomatoes ...)
13.
CLASSIC ONION SOUP
Melt butter in large saucepan ... pepper to taste. To serve, ladle soup into bowl. Float
toast
on soup. Sprinkle with cheese. Yields 6 servings.
Ingredients: 8 (broth .. cheese .. sugar ...)
14.
MAPLE-PECAN BREAD PUDDING
Preheat oven to 325°F. In large bowl, whisk sugar, cinnamon and nutmeg. Scoop out 1/4 cup sugar mixture and reserve for topping. To ...
Ingredients: 12 (cinnamon .. extract .. milk .. nutmeg .. pieces ...)
15.
CHILLED PUMPKIN SOUP
Place stock and pumpkin in ... simmer another 20 minutes. Chill thoroughly and add cream when ready to serve; garnish with
baguettes
and cinnamon.
Ingredients: 8 (basil .. cream .. nutmeg .. thyme ...)
16.
GOAT CHEESE TORTA
Line a 2 to 3-cup bowl with plastic wrap. Combine goat cheese, cream cheese and garlic in a bowl; mix well. Season with salt and pepper. ...
Ingredients: 8 (cheese .. herbs .. pesto .. tomatoes ...)
17.
BAKED FRENCH TOAST
Cut bread into 1/2 inch cubes. Butter 9 inch square baking pan. Arrange bread in pan to fill it completely. In bowl combine eggs, milk, ...
Ingredients: 12 (bread .. cinnamon .. eggs .. half .. milk .. optional ...)
18.
BAKED FRENCH TOAST
1. Butter 9 inch square baking pan. Arrange bread slices overlapping to fill pan completely. In medium bowl, combine eggs, milk, cream, ...
Ingredients: 11 (cinnamon .. eggs .. extract .. half .. milk .. nutmeg ...)
19.
MANHATTAN FISH CHOWDER WITH GARLIC TOAST
Scrub potatoes, without peeling; cut ... fish is cooked.
Toast
bread; spread with garlic butter. ... green salad and a good white wine. Serves 4.
Ingredients: 15 (carrots .. celery .. fillets .. garlic .. juice ...)
20.
BAKED FRENCH TOAST
Cut bread in 1-inch slices, butter baking pan. Arrange bread slices overlapping, to fill pan completely. In medium bowl, combine eggs, ...
Ingredients: 12 (bread .. cinnamon .. eggs .. half .. milk .. nutmeg ...)
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