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11.
OLD TIME PENUCHE (FUDGE)
In a large saucepan, mix sugar, milk, butter and salt. Cook, stirring until sugar is dissolved. Continue cooking until 238 degrees ...
Ingredients: 6 (extract .. salt ...)
12.
3 TIMES A CHARM WING SAUCE
Mix all ingredients together in medium sized bowl. Deep fry wings in oil at 350 F degrees until golden brown and crispy. Remove wings from ...
Ingredients: 9 (honey .. molasses .. sauce .. whisky .. wings ...)
13.
3 TIMES A CHARM WING SAUCE
Mix all sauce ingredients together in a medium size mixing bowl. Set aside. Prep chicken wings, splitting at joint and discarding tips. ...
Ingredients: 10 (honey .. molasses .. sauce ...)
14.
FALL TIME APPLE CAKE
Preheat oven to 325°F. Sprinkle baking soda and salt over apples, set aside. Combine sugar, oil, and eggs. Stir in flour then vanilla, ...
Ingredients: 9 (eggs .. extract .. flour .. oil .. pecans .. salt ...)
15.
COLONIAL APPLE CRUMBLE PIE
Preheat oven to 425°F. Mix filling in bowl with sliced apples. Then place coated apples in unbaked pie crust. Mix topping together until ...
Ingredients: 10 (apples .. cinnamon .. flour .. nutmeg .. salt .. sugar ...)
16.
OLD-TIME HUNGARIAN BACON FRY SANDWICH
Delicious! Start the fire. When the wood starts to turn white, it's ready to use. Slice vegetables and put on serving tray. Cut individual ...
Ingredients: 6 (forks ...)
17.
HOMEMADE BUTTER
Making butter in pioneer
times
was a difficult chore. Churning ... they came out of the mold, the butter had a beautiful pattern in it. . Butter
Ingredients: 6 (bowl .. cream .. lid .. salt ...)
18.
HARD TIMES COFFEE
Mix the wheat bran with yellow corn meal. Add the three eggs and sorghum molasses. Beat well; spread on a pan and put to dry in the oven. ...
Ingredients: 4 (bran .. meal .. molasses ...)
19.
OLD-TIME CREAMY FUDGE
“This is a fudge recipe that I have never seen in print but has been in the family so long that it seems common to me," writes Mrs. Conrad ...
Ingredients: n/a
20.
HANNA'S GREATEST BURGER OF ALL TIME
On the grill they will be big, juicy and thick! Mash beef with fork. Add lemon juice, salt, black pepper, garlic, and onion, to taste. Mash ...
Ingredients: 6 (beef .. salt ...)
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