2 quarts wheat bran
1 pint yellow corn meal
3 eggs, well beaten
1 cup sorghum molasses

Mix the wheat bran with yellow corn meal. Add the three eggs and sorghum molasses. Beat well; spread on a pan and put to dry in the oven. Use great care by stirring often while it is browning--this is the secret of good coffee. A handful is sufficient for two persons.

Sweet cream improves the flavor of the brew, but, as with store bought coffee, this is a matter of personal taste.

Submitted by: Kris