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Results 11 - 20 of 20 for thawed fresh cod fish
11. FISH CHOWDER
Melt 2 tablespoons of butter ... 10 minutes. Add fish, cover and barely simmer ... of butter. Serve with hot bread or oyster crackers. Serves 4.
In small saucepan, combine cornstarch, ... minutes or until fish flakes easily with fork, turning ... vegetable. Garnish with orange slices. Serves 4.
13. POISSON ORIENTAL
For Marinade: Mix together orange ... ground ginger. For Fish: Layer fish fillets in ... garlic. Cover with marinade. Marinate fish at least 4 hours.
Place fish in heated skillet. Sprinkle with ... pepper. Cover and cook 5 minutes until fish flakes easily when tested with a fork. Garnish. Serves 4.
15. FISH CASSEROLE
Place fish fillets in shallow greased baking ... soup over fish; mix crumbs and butter and sprinkle over fish. Bake at 350 degrees for 35 minutes.
1. Place haddock, cod, lobster tail, crabmeat, oysters ... heat just until fish flakes easily with fork. Drain ... for 1/2 pound fish fillets.
Wash and dry the fish. Sprinkle on both sides ... Spoon sauce over the fish. Bake at 400 degrees F. for 10-12 minutes or until fish flakes easily.
If frozen, unwrap fillets and ... a simmer. Add fish, onion, salt, pepper and ... a dollop on each bowl; bake at 425 degrees about 15 minutes.
Place fish, water, onion and lemon ... heat until heated. Serve in patty shells, toast points or rice. Top with paprika and parsley. Serves 6.
20. COD CASSEROLE
Cut fish into serving size pieces. Arrange ... 350 degrees, uncovered for 45 minutes. Overbaking causes sauce to break down and become watery.
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