For stuffing melt butter in large skillet. ... center of each tenderloin being careful not to cut completely through. Spread tenderloins open. Place one cut side ... 4 to 6 servings.
Melt butter. Saute onion, celery ... blend well. Slice tenderloin lengthwise 3/4 of the way in. Stuff tenderloin pocket with stuffing, close with toothpicks. Place ... Serves 6 to 8.