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Results 11 - 20 of 20 for taquitos
11. TAQUITOS
Boil water, salt, pepper, onion, chopped garlic clove, and ground beef at low setting. Until water is absorbed. Mix while cooking. Heat ...
12. TAQUITOS
In a large, heavy skillet, combine chicken or beef, onions, salt and pepper to taste, garlic salt, peppers and enough water to cover; ...
13. TAQUITOS
Mix avocados, onion, salt and lemon juice. Set aside. Warm tortillas over fire in skillet or on grill. Place roast beef in center of ...
14. MINI TAQUITOS
In bowl, mix hamburger, onion, ... first. Fasten with a toothpick. Deep fat fry Mini Taquitos first before serving. Serve with hot sauce or salsa.
15. TAQUITOS
Dip about 1 dozen tortillas in hot grease, one at a time, for about 1/2 minute each. Drain on paper towels. Should be soft. Season 2 pounds ...
16. TAQUITOS
Mix first 4 ingredients thoroughly. Fry tortillas lightly just to soften. Roll meat mixture in hot tortillas, baste with beaten up egg ...
17. TAQUITOS
Cook in a covered pot very slowly, mashing to a pulp frequently. Heat thin corn tortillas on direct flame until soft. Place thin line of ...
18. TAQUITOS
Brown 1 pound sausage (hot or regular) and drain. Add 1 can of Rotel tomatoes, chopped. Let the juice cook on medium for 5 to 10 minutes. ...
19. TAQUITOS
Cut beef into very fine pieces, approximately 3 cups and warm in pan; add seasonings. In frying pan get oil very hot. Place 1 corn tortilla ...
Heat oven to 350°F. Pour ... Line the frozen taquitos in the bottom of the ... and bubbly. Serve enchilada style on plates and top with extras.
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