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Results 11 - 20 of 163 for tapioca puddings
In Pyrex square pan mix ... In pan add tapioca to pint of milk. Do ... Then add to solid Jello. Crumble cookies over puddings. Serve when cool.
Add pudding and 1 1/2 ... night before. (If you cannot buy orange or lemon tapioca pudding, use vanilla pudding and flavor with orange or lemon.)
Combine Jello, tapioca, and pudding in saucepan ... Note: May also use other combinations, such as strawberries and strawberry Jello; cherry, etc.
Drain fruit, reserving 1 1/2 cups juice. Cook pudding as directed on package using 1 1/2 cups juice and 1/2 cup milk. When cooked, add ...
Boil water; add tapioca. Boil 10 minutes. Let ... sugar. Stir until the Jello dissolves. Add fruit. Refrigerate until thick (overnight is best).
16. TAPIOCA PUDDING
Soak tapioca overnight. Keep covered with water. ... constantly. Add pinch of salt, sugar, and can of pineapple. Cool. Whip cream and fold in; serve.
Mix in pan and let ... soft peaks. Cook tapioca mixture to a full boil ... vanilla. Serve warm or cold, 5 (1/2 cup) servings. 150 calories each.
18. TAPIOCA PUDDING
In a 4 cup measure, combine milk, sugar, tapioca and salt. Separate eggs, placing ... finely chopped pecans, strawberries or other desired fruit.
1. Wash the tapioca and soak in enough water ... well buttered oven proof dish and bake in a 375 degree oven for about 20 minutes. Serves 4 to 6.
20. TAPIOCA PUDDING
Drain tapioca and mix with remaining ingredients. ... pudding thickens. This will take 1 quart of milk. Bake at 350 degrees for 1 hour or more.
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