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Results 11 - 20 of 50 for taco sauce tomato
11. TACO SAUCE
Put all ingredients in a cast iron frying pan and bring to a boil, then simmer 1 1/2 hours.
Use rubber gloves to remove seeds from jalapenos. Combine all ingredients; bring to a boil. Cover and simmer 5 minutes. Pack in sterilized ...
Combine all. Bring to a boil. Cover and simmer 5 minutes. Put into sterilized jars and caps. Process 30 minutes in water bath.
Cook all ingredients together over low heat about 30 minutes, stirring occasionally. Makes about 3 cups of sauce.
Combine all ingredients in large, ... hours. Pour hot sauce into clean, sterilized pint jars, ... pounds pressure for 30 minutes. Yield: 14 pints.
Cook until thick. Process in boiling water bath for 20 minutes. Pressure cook 5 minutes at 5 pounds. (May add more celery and peppers to ...
17. TACO SAUCE
Grind tomatoes, peppers and onions. Pour into large saucepan. Add vinegar, sugar and salt. Simmer 3 hours. Pour into jars. Put lids and ...
Brown ground beef (with a little peanut oil if extra lean). Add rest of ingredients and simmer until most liquid is absorbed, about 45 ...
Bring all ingredients to boil except lemon juice in large saucepan. Simmer until mixture is desired consistency (if too coarse, blend). If ...
20. QUICK TACO SAUCE
First blend tomatoes, then add other ingredients and grind up to your specification.
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