1 bushel tomatoes
2 c. jalapeno peppers, chopped
1 1/2 c. green peppers
1 c. celery
1/3 c. garlic salt
6 c. onion
1 1/2 c. vinegar
3/4 c. lemon juice
4 tbsp. salt
4 tbsp. red pepper
1 c. sugar

Cook until thick. Process in boiling water bath for 20 minutes. Pressure cook 5 minutes at 5 pounds. (May add more celery and peppers to desired thickness.)