Results 11 - 20 of 647 for swiss steaks

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Trim fat and cut steak into 5 or 6 serving ... you want less gravy use 1 package of onion soup mix, 1 can of mushroom soup and 1/4 cup of water.

Cut steak into serving portions. Combine flour, ... bowl. Roll cut steaks in flour mixture, coating both ... to 12 hours (high up to 6 hours).

Leftovers make a great "goulash" ... 4 pieces. Dredge steak pieces in flour/salt/pepper mixture and ... with mashed or baked potatoes or rice.

Combine flour, salt, pepper and paprika. Pound into the steak. Brown meat and onion ... beef bouillon cube may be added to the liquid. Serves 6.

Combine flour, salt and pepper. ... and seasonings into steak, using a mallet or ... both sides. Transfer steaks to casserole dish. Add green ... are tender Serves 6.



Mix pasta sauce, diced tomatoes, ... green peppers. Cut steaks in half and remove any ... for 8 hours. Serve with mashed potatoes and enjoy :)

Note: My mom either does ... Place thawed round steak in a skillet and brown ... hours. Best when cooked slow all day. Then enjoy!!!! Serves 4.

Trim fat from meat. Cut meat into 4 serving-size pieces. Brown meat and sausage in hot oil in a skillet. In a 3-1/2 or 4 quart electric ...

Mix flour and salt together in a shallow bowl. Add beef, toss to coat well. Spray a skillet with non-stick cooking spray (Pam), heat over ...

Cut meat into serving pieces. Dredge meat in seasoned flour. Place onions in bottom of crock pot, add meat, spread soup over meat. Cover ...

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