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Results 11 - 20 of 210 for sweet tomato relish
Sprinkle layers of chopped tomatoes, ... used to make relish. A food processor with ... chopping may be needed). Makes about 8 pints or 16 1/2 pints.
Mix: Bring to boiling point and cook slowly 30 minutes; stirring occasionally. Remove the spice bag. Pack in hot sterilized jars and seal. ...
13. HOT DOG RELISH
Wash and core peppers, peel ... finely mince the sweet gherkins (food processor doesn't need ... condiment when serving hot dogs or kielbasa.
This is similar to the "red relish" once sold under the ... vegetables to the tomato mixture and bring to a ... opening. Makes 4 (1/2 pint) jars.
Tie the cinnamon, cloves and ... lightly. Return the vinegar/tomato mixture to pot and bring ... then return the relish to a full boil, stirring ... newspaper, Sep 25, 1996.
Grind coarse tomatoes, peppers and onions. Put together in large pan; put the salt in and let stand 10 minutes. Drain, then mix all the ...
Grind all together. Sprinkle 1/2 ... drain in morning. Bring to boil: Mix into ground relish mixture and boil 3 minutes; seal. Makes about 9 pints.
18. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...
In a large sauce pot stir together the tomatoes, onions, red and green peppers, sugar, syrup, vinegar, salt, mustard seed and white pepper. ...
Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. ...
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