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Results 11 - 20 of 120 for sweet sour beef
Season beef with salt, seasoned pepper and ... large amount of sauce and vegetables, the amount of beef can be increased from 1 1/2 to 2 pounds.
In large saucepan, brown half the beef at a time in hot ... to stew. Cook until mixture is thickened. Serve over noodles. Makes 4 to 6 servings.
In large saucepan, brown half the beef at a time in hot ... to stew. Cook until mixture is thickened. Serve over noodles. Makes 4 to 6 servings.
Brown stew meat in 2 ... and add to beef mixture, cooking and stirring until thickened and bubbly. Serve over noodles, rice or potatoes. Serves 4.
Cut beef with grain into 2 inch ... pepper and tomatoes and cook for 1 more minute. Serve over white rice. Chicken may be substituted for beef.
Cook, then add: 1/2 c. ... salt and pepper beef. Sear in hot oil ... and onions or rice. Serve sweet sour beef over carrots and onions or rice.
Note: Add cubed potatoes if desired. Brown meat in hot oil, transfer to cooker. Add all remaining ingredients, mix well, cook 6-7 hours on ...
Trim fat from beef. Mix above ingredients together ... tablespoons cornstarch and 1/4 cup cold water and juices. Cook 2 minutes or until thickened.
Cut partially frozen steak into thin strips and cook with "sauce" (first 5 ingredients) for several minutes. Chop vegetables into small ...
Sprinkle ribs with salt and pepper; place on a rack in a roasting pan. Bake, uncovered, at 400 degrees for 1 hour. Drain off fat. Place ...
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