Results 11 - 20 of 22 for sweet rice cakes

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Cream butter and sugar; beat in eggs and vanilla, stir together flour, nuts, cocoa, baking powder and 1/4 teaspoon salt. Stir in egg ...

Preheat oven to 350 degrees. Combine all the ingredients and mix well. Pour into pan and bake for 1 hour.

Mix together powdered sugar, peanut butter, melted butter and Rice Krispies. Shape into 60 balls. ... and lay on foil or waxed paper until set.

Put in a greased pan ... them 1 quart sweet milk, 1 teaspoon salt and ... an iron one greased with pork. One spoonful of batter for each cake.

Mix butter, peanut butter and powdered sugar thoroughly. Make into small balls and chill. Melt chips and paraffin in double boiler. Dip ...



Heat oven to 375 degrees. ... in eggs. Add cake mix gradually at low speed. ... chunks, butterscotch chips, semi-sweet chips and nuts with spoon. ... Makes 3 dozen cookies.

Mix cake mix as directed and bake ... butter-chocolate mixture and add Rice Krispies. Pour over cooled cake. Chill in refrigerator. Cut and serve.

Cook rice as directed. Mix coconut milk ... to 1 hour. Take out. Spread condensed milk over mixture. Put back in oven on broil until top browns.

In a large saucepan, boil ... until melted. Add rice cereal and mix together. Press ... Cool to room temperature. Cut into squares. Do not freeze.

Cream peanut butter and butter; add powdered sugar and beat until light and fluffy. Stir in cereal. Roll mixture into 1 inch balls and set ...

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