2/3 c. butter flavor shortening
1/2 c. firmly packed brown sugar
2 eggs
1 pkg. yellow cake mix
1 c. toasted rice cereal
1/2 c. milk chocolate chunks
1/2 c. butterscotch chips
1/2 c. semi-sweet chocolate chips
1/2 c. coarsely chopped walnuts or pecans

Heat oven to 375 degrees. Combine shortening and brown sugar in large bowl. Beat at medium speed of electric mixer until well blended. Beat in eggs. Add cake mix gradually at low speed. Mix until well blended. Stir in cereal, chocolate chunks, butterscotch chips, semi-sweet chips and nuts with spoon. Stir until well blended. Shape dough into 1 1/4 inch balls. Place 2 inches apart on ungreased baking sheet. Flatten slightly. Shape sides to form circle, if necessary. Bake at 375 degrees for 7 to 9 minutes or until lightly browned around edges. Cool a couple of minutes before removing. Makes 3 dozen cookies.