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Results 11 - 20 of 169 for sweet dough
In a large mixer bowl, ... flour to make dough easy to handle. (Dough should ... Let pan remain a minute so butterscotch drizzles over rolls.
12. SWEET DOUGH
Scald milk and stir in ... cups flour. Turn dough out onto lightly floured board ... of the following sweet breads. Divide Sweet Dough in ... be added if desired.
Dissolve yeast in 1/4 cup ... good-sized piece of sweet dough, roll out to 1/2 ... Caution: Place a sheet of foil on bottom rack so they don't burn.
Soften yeast in lukewarm water. ... make a soft dough. Turn out on lightly ... rolls. When Basic Sweet Dough is light, roll out ... mixture before last rising.
Dissolve yeast in warm water. Add 1 tablespoon sugar to yeast water. Beat egg and add milk which has been cooled by melting the butter and ...
Heat milk and water and ... warm place until dough is doubled in size. Punch ... Ex: bread, buns, Parkerhouse rolls, spinach pies, pizza, etc.
17. SWEET DOUGH
Put 1/4 cup warm water in cup, then dump in yeast. Get milk ready, then add shortening in milk. Mix up eggs in bowl, then dump in sugar and ...
18. SWEET DOUGH
Scald milk and stir in ... cups flour. Turn dough out onto lightly floured board ... to make Cinnamon Buns or Swedish Tea Ring (recipes follow).
19. SWEET DOUGH
Mix together the milk, sugar and salt. Combine 2 cakes yeast into the mixture. Stir until the yeast is dissolved. Mix in the flour which ...
Dissolve yeast in water. Scald ... into butterhorns or sweet rolls as desired. Let rise ... sweet rolls about 20 to 25 minutes in 375 degree oven.
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