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Results 11 - 20 of 93 for sweet corn relish
Drain corn. Combine ingredients in mixing bowl. Place in refrigerator overnight. Sprinkle parsley for garnish.
Break corned beef apart with fork. Add mayonnaise, mustard and relish. Serve on rye bread.
13. CORN RELISH
Combine all ingredients in 2 quart glass casserole dish. Cover with wax paper. Microwave on high for 10 minutes. Stir after 5 minutes. Let ...
Mix well all ingredients and shape into a ball. Wrap tightly and refrigerate.
15. CORN BREAD SALAD
Bake cornbread and cool. Crumble cornbread and blend with remaining ingredients. This keeps in refrigerator several days and is a nice ...
16. CORN RELISH
In a medium saucepan mix all ingredients. Bring to a boil. Reduce heat to simmer. Cook about 5 mins. more. Pour in sterile jars and ...
Mix vegetables together. Set aside. Mix sugar, vinegar, oil, salt and pepper until well blended. Pour over vegetables and mix thoroughly. ...
18. CORN RELISH
Combine vegetables; stir together remaining ingredients and boil for 1 minute. Pour over vegetables; stir well. Refrigerate, covered, ...
19. CORN RELISH
To prepare corn, boil 5 minutes. Cut from ... with remaining ingredients. Simmer 20 minutes; bring to boil. Pack boiling hot into jars and seal.
20. CORN RELISH
Grind up cabbage, tomatoes, peppers, and onions. Cut corn from cob. Bring vinegar mustard ... everything and cook until thick, Pour in jars and seal.
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