2 qt. cut corn (about 1 1/2 doz. ears)
1 qt. chopped cabbage (about 1 small head)
1 c. chopped sweet red peppers (about 2 medium)
1 c. chopped green peppers (about 2 medium)
1 c. chopped onions
1 tbsp. celery seed
1 tbsp. salt
1 tbsp. turmeric
2 tbsp. dry mustard
1 tbsp mustard seed
1 c. water
1 qt. vinegar
1 or 2 c. sugar

To prepare corn, boil 5 minutes. Cut from cob, combine with remaining ingredients. Simmer 20 minutes; bring to boil. Pack boiling hot into jars and seal.