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Results 11 - 20 of 206 for swedish meatballs nutmeg
Combine eggs, milk and crumbs. ... teaspoons salt, allspice, nutmeg and cardamon. Mix well. Refrigerate, ... Shape into 1-inch meatballs. Preheat oven to 325°F. ... Bake, covered, 30 minutes.
Soak crumbs in 1/2 cup milk and combine with meat. Mix in egg, onion, salt, sugar and spices. Blend and knead thoroughly. Shape into small ...
Soak bread in milk 5 minutes. Cook onion in 1 tablespoon butter until tender not brown. Combine meat, crumbs, eggs, onion, parsley and ...
In medium bowl, combine all ... fry pan, brown meatballs in hot oil; drain fat. ... milk. Add to meatballs, simmer covered, at least 15 minutes.
Mix all ingredients together and form into miniature balls. Saute meatballs in butter until brown. Remove ... for 15 minutes. Nutmeg may be sprinkled on the ... chafing dish, kept warm.
Meatballs: In large mixing bowl ... meatballs back to pan. Can be served in crockpot or over sterno with toothpicks or a spoon. Serves 50-100 people.
1. Have meat ground together twice. 2. Soak bread in cream 5 minutes. 3. Cook onions in butter (not brown). 4. Combine meat, crumb mixture, ...
Soak bread crumbs in milk, ... little water to drippings and 1 can of cream of mushroom soup. Pour over meatballs and bake 1 hour at 325 degrees.
Soak bread crumbs in milk ... tsp. dillweed, allspice, nutmeg, and cardamon. Mix well ... hot butter. Put meatballs in crockpot as they are ... oven for 15 minutes.
Combine eggs, milk, spices and ... of gravy over meatballs that you've placed in a ... mashed potatoes; cover and bake at 350 degrees for 1 hour.
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