Results 11 - 20 of 35 for sunday cake

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Preheat oven to 350 degrees. In 9 x 9 x 2 pan, stir flour, sugar, 2 tablespoon cocoa, baking powder, and salt. Add milk, oil, and vanilla. ...

Combine first 8 ingredients and spices. Stir until well blended. Stir in nuts. Spread mixture into lightly greased 9 inch square pan. ...

In a medium saucepan, melt butter. Remove from heat and cool slightly. Add milk and egg. Sift together sugar, flour, baking powder, ...

Preheat oven to 325 degrees. Beat all cake ingredients 8 to 10 minutes ... Sprinkle with crushed pecans nuts. Keep cake in refrigerator at all times.

Mix first 4 ingredients. Pour into pie crust. Top with cherry pie filling, leaving 1 inch ring around pie for a ring of Cool Whip on outer ...



Heat oven to 350 degrees. Mix flour, sugar, 2 tablespoons cocoa, baking powder, and salt. In ungreased pan, 9 x 9 x 2 inches, mix in milk, ...

Heat oven to 350 degrees. ... 15 minutes. Cut and serve by tipping over into dessert dishes. Top with ice cream and sauce from cake. 9 servings.

Mix all ingredients together in 8 x8 inch pan. Mix and top with 1 cup brown sugar, 1/4 cup cocoa, and 1 3/4 cup hot water. Bake at 350 ...

Beat eggs and sugar until ... Melt butter in pan. Add rest of ingredients. Cook until well mixed. Spread on cake and broil until melted and brown.

Self-rising flour may be used, ... nuts and salt. When cake is done, spread nut mixture on top, in pan. Broil golden brown. Makes a dozen squares.

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