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Results 11 - 20 of 45 for substitute for creamed corn
In 3 quart kettle combine potatoes, onions, water and salt. Bring to boil and cook 10 minutes. Do not drain. Add other ingredients and cook ...
12. CORN CASSEROLE
Thoroughly mix all ingredients except ... crackers. Spread evenly over the vegetable mixture. Bake at 350°F for 45 minutes. Serves 12 to 15.
Heat oven to 350°F. Put ... stirring well. Pour mixture into baking dish. Bake at 350°F for 55 to 60 minutes until set and golden brown.
Mix all ingredients together with ... at 350 degrees for about an hour, until it ... hot, but leftovers are excellent cold. Can be a main dish.
15. CORN PUDDING
Blend together cornstarch and sugar. Add remaining ingredients. Mix in sequence. Bake at 350 degrees from 45 minutes to 1 hour until ...
Preheat 10" round 2" deep ... Cool. Whisk egg substitute with nonfat milk, maple flavoring, ... set aside. Prepare Corn Cake Batter. Stir tapioca mixture ... egg whites with cream of tartar until foamy. Slowly ... blended. Use batter immediately.
Preheat oven to 425 degrees. ... 35 minutes, depending on oven. Wonderful for just plain eating and makes fabulous base for corn bread stuffing.
Spicy but blends with many ... baking dish. Cut corn from cobs. Puree 1/2 of ... of corn, sour cream, cheese, cornmeal, green chilies ... at 350 degrees for 50 to 60 minutes. Serves: ... hour. Temperature: 350 degrees.
19. CORN CASSEROLE
Mix casserole ingredients together in ... 325 degree oven for 45 minutes. NOTE: You may add ... cheese and/or sour cream according to your taste.
20. CORN PUDDING
Mix well. Pour into oiled, floured 1 1/2 quart casserole. Bake 1 hour at 300 degrees. Serve warm.
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