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Results 11 - 20 of 22 for stuffed veal pockets
11. STUFFED VEAL
In large skillet, brown sausage ... and parsley. Stuff veal pocket with spinach mixture. Sew pocket ... skillet. Heat and pour over veal. Serves 6.
To make the stuffing, heat ... pepper. Stuff the veal with the mixture and sew ... with the pan juices poured over or cold. Yield: 6 servings.
Rub veal and cavity with garlic, salt ... veal on rack in open roasting pan. Roast in slow oven -- 300 degrees for 2 1/2 to 3 hours. Serves 6.
1. A pocket for stuffing should be cut into the veal by you or your butcher. ... into veal. Once stuffed, the veal should be ... in a heated sauceboat.
First make a pocket in veal chops. Mix ham and mushrooms ... and cheese; coat stuffed chops. Melt butter in skillet ... hour. Makes 4 servings.
Have your butcher cut a pocket in the veal. Sauté the onion and ... and uncover during the last 1/2 hour to brown the veal. Yield: 6-8 servings
Make a pocket in veal. Slightly soak bread in ... Cooking time is approximately 3 hours. Remove cover for last half hour only, to brown. Serves 4.
Have the butcher cut a large pocket in the side of the veal breast. Wipe the veal with ... Yields 10 servings. 380 calories and 10 gm fat/serving.
Have your butcher make a pocket in the veal breast. If you purchase meats ... heaping tablespoon of flour dissolved in another 1/4 cup of water.
Preheat oven to 350 degrees. Make a split (pocket) in the veal. Lightly coat the veal ... may be replaced with your favorite stuffing. Serves 4.
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