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Results 11 - 20 of 537 for stuffed potato
Bake potatoes and let them ... remaining ingredients and mix well. Stuff the potato skins with filling. Bake at 350°F for 45 minutes. Serves 4.
Wash and rub skin with ... skin shells place potato and butter mixture on bottom, ... and rebake at 350 degrees until hot all the way through.
Mix together bouillon, stuffing mix, egg, onion, parsley, celery salt and pepper. Fold in mashed potatoes. Turn into greased 2 quart ...
Cook sausage until light brown, breaking it into small pieces. Remove meat from pan and cook onion and celery for a few minutes in the fat. ...
Preheat oven to 400 degrees. ... Fill peppers with potato stuffing. Sprinkle with dry bread ... 4. Peppers may also be left whole and stuffed.
16. STUFFED POTATOES
Grease and bake potatoes at ... medium speed. Place mixture in potato skins. Sprinkle with paprika. Brown in hot oven approximately 4 minutes.
Mash garlic salt and allspice. Rub all over chicken inside and out. Pour lemon juice over completely. Place in covered roaster. Fry on all ...
In a large skillet, saute celery and onion in butter until tender. Transfer to a large mixing bowl and add remaining ingredients; toss to ...
Soak bread in milk. Mix ... and scoop out potato from shell (reserve). Mix with ... add crab meat; mix well. Return to shells or casserole dish.
Halve potatoes lengthwise and scoop ... Spoon mixture into potato shells. Place slice of Jack ... 350 degrees for 30 minutes. Yield: 4 servings.
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