Stuffed Mushroom Caps Bread Crumb - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 171 for stuffed mushroom caps bread crumb

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

11. CRAB STUFFED PORTABELLA MUSHROOMS

Mix first 6 ingredients together ... out of the mushroom cap. Stuff each cap and ... Sprinkle with more Parmesan cheese and broil until golden brown.

12. STUFFED MUSHROOM CAPS

Preheat the oven to 350 ... and trim the mushrooms. Chop up the stems and reserve the caps. In a medium saucepan, ... minutes. Add the bread crumbs, salt, and pepper. Mix ... for approximately 20 minutes.

13. CLAM STUFFED MUSHROOM CAPS

Melt butter in sauce pan. Remove and dice mushrooms stems. Dip caps in butter and place, rounded ... mushroom stems are tender. Serving Size: 6

14. STUFFED MUSHROOM CAPS

1. Clean 2 pounds of fresh mushrooms, separating the stems from the caps. 2. Chop the stems ... (undiluted) and bake at 350 degrees for 30 minutes.

15. SAVORY STUFFED MUSHROOM CAPS

Clean mushrooms by wiping with a damp ... quickly saute mushroom caps over high heat 1-2 minutes. ... until heated through. Yield 2 dozen caps.

16. BAKED ITALIAN STUFFED MUSHROOMS

Wipe mushrooms with damp cloth and place ... olive oil. Add bread crumbs and parsley and saute, stirring ... basil. Stuff mushroom caps and sprinkle with Parmesan cheese. ... softened, about 30 minutes.

17. STUFFED MUSHROOM CAPS

Wash and decap mushrooms. Blot dry mushroom cap with paper towel, then dip in melted butter and place caps on large cookie sheet. In ... degrees for 20 minutes.

18. STUFFED MUSHROOMS

Put bread crumbs mixture in each cap adding 1/2 teaspoons olive oil to each cap. Bake until crumbs are brown. Approximately 10 minutes.

19. CRAB - STUFFED MUSHROOMS

Combine egg, mayonnaise, onion, lemon juice and 1/4 cup bread crumbs. Stuff caps. Combine melted butter and ... at 375 degrees for 15 minutes.

20. STUFFED MUSHROOM CAPS

Chop stems. Saute onions in butter. Add stems, pecans, bread crumbs, lemon juice and salt. Stuff caps and broil 4 minutes.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables