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Results 11 - 20 of 27 for strawberry jello crunch
Mix flour and brown sugar in large bowl. Cut in butter as for pie crust. Mix in rolled oats. Gently pat half the mixture in bottom of 9 x ...
Melt butter and mix flour ... filling over it, then Cool Whip. Let boil until clear. Add Jello last then pour over strawberries then Cool Whip.
Mix topping and set aside. Add Jello to rhubarb and set aside. ... on, then rest of the topping. Bake at 350 degrees for 1 hour or until done.
(Pretzels can easily be crushed ... in 400 degree oven. Mix Jello with 2 cups hot water and dissolve. Add strawberries and let stand 10 minutes.
15. RHUBARB CRUNCH
Mix crust ingredients. Use 8x8 pan. Use 1/2 crust ingredients for crust. Mix filling and pour it over the crust. Sprinkle the other 1/2 of ...
Mix the above ingredients and ... and thick. Add Jello and lemon juice. Cool filling ... with same flavor of Jello. This is my original recipe.
Mix these ingredients and bake ... and thick. Add Jello, lemon juice. Cool filling ... refrigerator 3 to 4 hours. Top with Cool Whip when ready to serve.
Cut young rhubarb in small pieces. Mix rhubarb and strawberry gelatin, ste aside to absorb ... degree oven about 35 minutes or until nicely browned.
Mix butter, nuts and flour. ... a boil). Add Jello, lemon juice and food ... serve. P.S. I think this dessert puts Shoneys strawberry pie to shame.
Dissolve gelatin in boiling water. Add cold water and cinnamon. Chill until thickened. Fold in apple, celery and nuts. Spoon into 6 cup ...
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