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Results 11 - 20 of 21 for stew red snapper
Wash fish and season with a little salt, pepper and dash of paprika; set aside. In a 10"x15" glass pan, combine sliced onions, potatoes, ...
Melt Crisco, add flour and brown to a deep golden brown, stirring constantly. Add onions and bell pepper and cook until the onions are ...
13. GUMBO CASSEROLE
Arrange fish in single layer in buttered, shallow baking pan. Season with pepper, garlic, salt, dill weed, parsley, and onion. Pour ...
Micro-cook fish on 100% power (high) in a 10 x 6 x 2 inch dish for 3 minutes. Cut into cubes. In a 3 quart casserole cook butter for 30 ...
16. SEASIDE STEW
Saute mushrooms and onions in butter, add soup, heat slowly. Blend in seafood and cheese. Heat, stirring often. Serve over rice or fine ...
17. HEARTY FISH STEW
In a large saucepan or ... Add cod and snapper and cook until the seafood ... minutes. Serve with hard crackers or corn bread. 6 to 8 servings.
Cut red snapper into serving size pieces and ... Preheat oven to 350 degrees. Bake fish for 30 to 35 minutes. Sprinkle with fresh parsley. Serves 6.
19. SEA FOOD STEW
In skillet cook garlic in ... stir in peas, heat through. Do NOT boil. Serve over rice and slice red onions to garnish. 5 servings. (23% fat.)
20. HOOD CANAL STEW
Cook onions until soft. Add ... for 15 minutes. Add fish, etc. Simmer at least 20 minutes. Better if stew is made the day before. Serves 4 to 6.
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