Cook first four ingredients together ... tender. Mix Pepperidge stuffing and butter together. In a 3 quart casserole, layer corn bread mix and squash mix until both are used ... 35 to 45 minutes.
Mix stuffing and butter. Reserve 1/2-cup stuffing ... soup, sour cream, squash, carrot and cheese. Add ... Put in 2-quart casserole dish and top with reserved ... until hot. Serves 8.
In saucepan, cook squash and onion in boiling salted ... and onions. Combine stuffing and butter. Spread half of the stuffing in casserole dish. Spoon vegetable mixture on ... minutes or until heated.
Preheat oven to 350°F. Combine stuffing mix and butter. Steam or cook squash in lightly salted boiling water ... before putting in casserole or layer as follows: stuffing, ... Makes about 8 servings.
Cook squash until tender; drain. Add butter, ... and 1/2 package stuffing, salt and pepper to ... Sprinkle top of casserole generously with remaining cornbread stuffing. ... Serves 12 to 18.
Cook squash and onions in boiling water for 5 minutes. Mix stuffing mix and melted butter together. Put 1/2 in bottom of casserole dish. Blend sour cream, cream ... in 350 degree oven.
In a saucepan or skillet, cover squash and onion with salted water. ... onion mixture. Combine stuffing mix and butter. Spread 1/2 ... 9 x 13-inch casserole dish. Spoon the vegetable mixture ... 25 to 30 minutes.