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Results 11 - 20 of 46 for squash potato casserole
Arrange in layers the sausage, potatoes, zucchini, cheese and soup. Add milk. Top with bread crumbs. Bake at 350°F for 45 to 60 ...
Place vegetables in an ungreased large casserole, toss well. Heat bouillon ... degree oven for 1 hour, stirring occasionally. Makes 12 servings.
Layer all vegetable and cover with butter. Cover and bake 1 1/2 hours at 350. Place American cheese on top when baked. Place in oven until ...
Do not allow the potatoes ... before adding to casserole. Saute all the above ... Heat in 350 degree oven only until warmed. Serve immediately.
15. SQUASH CASSEROLE
In large bowl, combine all ... Place in greased casserole. Bake 20 minutes at ... 8 servings. Use potato chips or combine butter and ... an additional 5 minutes.
Slice vegetables into casserole in order given. Dot each ... so fill dish to top. Cover and bake 1 1/2 to 2 hours at 350 degrees until tender.
Mix all together. Put in 2 quart, greased casserole dish. Sprinkle over top of this mixture: Bake at 350 degrees for 30 minutes. Serves 8.
Butter casserole 9x13. Sprinkle cracker crumbs on ... green pepper, potatoes, squash and cheese. Pour soup diluted ... on 250 degrees, uncovered.
19. SUMMER CASSEROLE
Preheat oven to 350 degrees. Cook sliced squash in salted water or steam ... and cheese. Bake casserole for about 15 minutes or ... makes about 4 servings.
20. SPRING CASSEROLE
Steam vegetables; melt butter and stir flour in; add salt and milk; cook until thick; add cheese; stir until cheese is melted; pour over ...
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