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Results 11 - 20 of 284 for spring cup cakes
Combine ingredients and beat 3 ... vanilla pudding 1 (15 oz.) can crushed pineapple, undrained Mix and spread on top of cool cake. KEEP REFRIGERATED.
Mix together: Beat 2 to ... can crushed pineapple until thick. Fold in 1/4 teaspoon lemon flavoring and 9 ounces Cool Whip. Frost cake with this.
Prepare pudding mix, using only 2 cups milk, cool pudding. Slice entire top from angel food cake 1 inch from top. Hollow ... until ready to serve.
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
Drain pineapple. Beat cream cheese ... minutes. Immediately turn cake onto towel sprinkled with powdered ... seam side down on platter. Serves 16.
Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped cream, blending well. Spoon into crust. ...
Beat cheese until smooth; gradually add sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust; ...
Mix; pat into pie pan. Bake at 375 degrees for 5 minutes. Beat together. Pour in crust. Bake 325 degrees for 2 minutes. Beat together. Pour ...
Combine ingredients and while still ... and spread over cake. Increase oven temperature to ... cold. Keeps well in refrigerator for several days.
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