1 1/4 c. graham cracker crumbs
1/4 c. melted butter
1/4 c. chopped pecans

Mix; pat into pie pan. Bake at 375 degrees for 5 minutes.

2 eggs
1/2 c. sugar
3 (3 oz.) pkg. cream cheese (softened)
1/2 tsp. vanilla

Beat together. Pour in crust. Bake 325 degrees for 2 minutes.

1 pt. sour cream
5 tbsp. sugar
1/2 tsp. vanilla

Beat together. Pour over hot custard and spread. Sprinkle with graham cracker crumbs. Return to oven for 5 more minutes. Chill.