1 (8 oz.) pkg. softened cream cheese
1 c. (1/2 pt.) sour cream
2 tsp. vanilla
1 (8 oz.) Cool Whip, thawed
1 Ready Graham Cracker pie crust
Fresh strawberries for garnish

Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped cream, blending well. Spoon into crust. Chill until soft (at least 4 hours). Garnish with fresh strawberries if desired.