| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 33 for spinach salad bacon egg
Cook bacon, keep drippings. Clean and tear up spinach into salad-size pieces. Chop eggs. Crumble bacon. Toss spinach, ... directly on salad and toss.
DRESSING: Cook bacon, reserving 1/4 cup of ... drippings, vinegar, 1 egg, salt, pepper, garlic and ... hours until thickened. SALAD: Crumble bacon and hard-boiled ... mushrooms. Add to spinach.
Wash spinach thoroughly, drain and crisp in ... size pieces. Cook bacon and crumble into small pieces. ... coat well. Chop eggs very fine and sprinkle over top as garnish. 4 servings.
Wash and drain spinach. Cook bacon until crispy (one minute per ... vinegar, water and egg in small saucepan. Heat slowly ... spinach and bacon salad mixed, with hot dressing on ... in a gravy boat.)
Tear spinach into bite size pieces, add ... mushrooms, cheese and eggs. Cover and refrigerate. Combine ... well. Refrigerate. Cook bacon in skillet until crisp. Remove ... Add bacon to salad. Pour dressing over salad and toss lightly, but well.
Flavored vinegar adds a nice touch. Pick the spinach and rinse thoroughly. Pat dry ... towel. Boil the eggs until hard cooked and chop for garnishing salads. To make the dressing, cut the raw bacon into small pieces and cook ... Cooking Time: 1 hour)
Place spinach and sliced eggs in large salad bowl and set aside. Cook bacon in medium skillet until crisp. ... immediately. Yield: 6 servings.
To make dressing, in a ... a skillet, fry bacon until crisp; drain and crumble. In a large salad bowl, combine spinach, mushrooms, eggs and bacon; pour dressing over ... lightly. Makes 4 servings.
Add garlic to oil and ... 2 hours. Fry bacon until crisp, drain and crumble. Tear spinach into bite-size pieces and put into salad bowl. Sprinkle eggs, bacon and pepper on ... over salad and toss.
Fry bacon in 12 inch skillet over ... stirring occasionally. Combine spinach, mushrooms and onion in ... crumbled bacon and eggs on top. Serve salad tossed with dressing. 4-6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables