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Results 11 - 20 of 112 for spicy v8 chili
In large nonstick soup pan, add the ground meatless or sirloin, onion, garlic, tomatoes, broth, and spices. Cook over medium-low heat to a ...
Mix all ingredients except beef ... warm while the chili mixture is cooking. After chili ... refrigerate overnight. Heat thoroughly before serving.
Fry up your-choice ground meat on medium heat for approximately 8 minutes, season with a little garlic powder, salt and pepper. While your ...
Spray 3-quart saucepan with nonstick ... stirring occasionally, until chili is thick, about 25 to ... Makes 2 servings. Recipe may be doubled.
Brown ground beef and drain ... taste if too spicy. Add water and cook ... hot add more chili powder. This can be cooked ... and cheese on top.
16. SPICY CHILI
Put everything in crock-pot and stir. Cook on low for 8 hours.
Combine tomatoes, onions, vinegar, sugar ... Carefully pour hot chili sauce into hot jars, leaving ... water bath canner. Yield: about 3 pint jars.
Brown hamburger and onion. Add remaining ingredients. Add tomato juice for extra liquid if necessary. Cook 45 minutes.
19. SPICY CHILI
Need 8 quart pot. Brown ... and onion add chili mix, diced tomatoes and chili ... and simmer until beans are warm. Enjoy. Better the next day.
Combine tomatoes, onions, vinegar, sugar and spices in large saucepan. Bring to a boil, reduce heat and simmer, uncovered, about 2 hours or ...
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