2 lb. ground beef
2 (12 oz.) cans tomato wedge bits
1 (8 oz.) can tomato sauce
2 (12 oz.) cans chili beans
1 med. green pepper, chopped
1 med. onion, chopped
2 tbsp. chili powder
1 tsp. Tabasco
2 tsp. Worcestershire sauce
Salt & pepper to taste
Jalapeno peppers (optional)
1 bag tortilla chips
Shredded Cheddar or Monterey Jack cheese
Sour cream

Brown ground beef and drain in large pan. Combine all ingredients and stir. Cover. Cook on low-medium heat, taste if too spicy. Add water and cook longer. Cook 1-1 1/2 hours before tasting and adding water. If not hot add more chili powder. This can be cooked in a crock pot for 12 hours. Serve with tortilla chips and cheese on top.