Combine ingredients, mix well. In ... bag, pour over chicken, beef or pork. Cover. ... Remove meat from marinade and heat marinade. Grill or ... marinade. Refrigerate leftover meat.
Ask the butcher to cut ... ingredients of the marinade, mixing the soy sauce, ... sauce, sugar and chicken broth. Heat a wok; add ... with rice. Serves 6.
In medium size bowl, stir ... mix well. Add chicken, tossing thoroughly to coat; ... Drain chicken, reserving marinade. In wok or large ... rice. Makes 6-8 servings.
In medium bowl, combine water, ... mix well. Place chicken in large shallow dish or plastic bag; add marinade. Cover; refrigerate at least ... chicken. Makes 8 servings.
Ingredients: 9 (catsup .. cinnamon .. salt .. sauce ...)