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Results 11 - 20 of 28 for spices pork loin
Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast 325 degrees, ...
12. CHAR SHU PORK
Marinate meat overnight in marinade. Bake at 450 degrees for 25 minutes each side. Slice thin.
13. BBQ CHINESE PORK
Mix everything EXCEPT the 5 spices and the sherry. Heat but ... degrees and 45 minute at 350 degrees. Test meat for doneness after 20 minutes.
Place pork and all ingredients except mushrooms, ... and remaining cider mix. Add all liquid from pork roast. Stir until smooth and thickened.
15. PORK LOIN ROAST
Have the butcher saw across the rib bones of roast at base of the backbone, separating the ribs from the backbone. Place roast, fat side ...
Trim and discard all exterior fat from each pork steak. On a piece of ... until browned and cooked through, about 20 minutes. Makes 6 servings.
Brown pork chops in a heavy frying ... are tender. Skim off any excess fat. Serve hot from casserole or baking dish, using the sauce as gravy.
Remove and discard excess fat from roast. Slice slits in top of roast; insert garlic strips. Mix the flour with the salt, sugar, mustard ...
Place roast on rack in shallow roasting pan. Insert meat thermometer into the thickest part of the roast, not touching the bone. Roast, ...
Trim fat from chops and ... minutes. Meanwhile, mix spices. Turn chops over, sprinkle ... the cooking directions for orange ginger pork chops.
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