Results 11 - 20 of 43 for spanish steak

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Sprinkle salt and pepper on steak. Brown in oil in skillet. Add remaining ingredients. Cover and simmer 1 1/2 hours until tender. 4 servings.

Have steak scored on both sides. Dredge ... sauce. Cover closely and cook over low heat until tender, about 1 1/2 hours. Cut in strips for serving.

Combine tomatoes, onion, celery, green ... skillet and brown steaks over medium heat. Reduce heat ... and remaining salsa with tortilla chips.

Heat oven to 350 degrees. Put steak in a shallow pan. Sprinkle ... ingredients, heat and pour over steak. Bake for 1 1/2 hours or until tender.

Mix beef, egg, cracker crumbs, onion, milk, salt and pepper. Shape into 6 large patties; flatten out. Cook in a slightly greased skillet at ...



Cut steak into 6 pieces. Combine salt, ... with onion, green pepper and remaining ingredients. Cover; simmer 1 1/2 hours until tender. Serves 6.

Layer on top of steak in this order: Lemon, sliced Green pepper, sliced Red onion, sliced

Cut steak into serving size pieces. Sprinkle ... ingredients. Cover and simmer until meat is tender. If sauce is too thick, thin with a little beef broth.

Cut steak in pieces, season and roll ... 350°F for 30 to 45 minutes. Add a few tablespoon water so its not dry. You can grate cheese if you like.

Cut steak in 1/4 inch strips; sprinkle ... then lower flame and simmer 20 minutes, or until meat is tender and rice done. Makes 6 to 8 servings.

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