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spanish steak
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spanish steak
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11.
SPANISH STEAK
Sprinkle salt and pepper on
steak
. Brown in oil in skillet. Add remaining ingredients. Cover and simmer 1 1/2 hours until tender. 4 servings.
Ingredients: 10 (leaf .. oil .. olives .. onion .. sauce .. steak ...)
12.
SPANISH STEAK
Have
steak
scored on both sides. Dredge ... sauce. Cover closely and cook over low heat until tender, about 1 1/2 hours. Cut in strips for serving.
Ingredients: 10 (fat .. flour .. leaf .. onions .. salt .. sauce ...)
13.
SPANISH STEAKS
Combine tomatoes, onion, celery, green ... skillet and brown
steaks
over medium heat. Reduce heat ... and remaining salsa with tortilla chips.
Ingredients: 11 (celery .. cilantro .. oil .. peppers .. steaks ...)
14.
SPANISH STEAK
Heat oven to 350 degrees. Put
steak
in a shallow pan. Sprinkle ... ingredients, heat and pour over
steak
. Bake for 1 1/2 hours or until tender.
Ingredients: 9 (juice .. leaves .. mushrooms .. salt .. sauce .. steak ...)
15.
SPANISH STEAKS
Mix beef, egg, cracker crumbs, onion, milk, salt and pepper. Shape into 6 large patties; flatten out. Cook in a slightly greased skillet at ...
Ingredients: 13 (beef .. crumbs .. egg .. milk .. salt .. sauce ...)
16.
SPANISH STEAK
Cut
steak
into 6 pieces. Combine salt, ... with onion, green pepper and remaining ingredients. Cover; simmer 1 1/2 hours until tender. Serves 6.
Ingredients: 12 (flour .. olives .. salt .. sugar .. tomatoes ...)
17.
SPANISH STEAK (OR BAKED STEAK)
Layer on top of
steak
in this order: Lemon, sliced Green pepper, sliced Red onion, sliced
Ingredients: 1
18.
SPANISH STEAK
Cut
steak
into serving size pieces. Sprinkle ... ingredients. Cover and simmer until meat is tender. If sauce is too thick, thin with a little beef broth.
Ingredients: 8 (garlic .. oil .. steak .. tomatoes ...)
19.
SPANISH STEAK RICE CASSEROLE
Cut
steak
in pieces, season and roll ... 350°F for 30 to 45 minutes. Add a few tablespoon water so its not dry. You can grate cheese if you like.
Ingredients: 7 (flour .. gravy .. more .. sauce .. steak ...)
20.
SPANISH STYLE ROUND STEAK
Cut
steak
in 1/4 inch strips; sprinkle ... then lower flame and simmer 20 minutes, or until meat is tender and rice done. Makes 6 to 8 servings.
Ingredients: 12 (broth .. cocktail .. oil .. onion .. peas .. pimento ...)
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