Cook spaghetti, drain and rinse in ... 1 1/2 quart casserole dish. Spread evenly. Top with ... cooked hamburger, Canadian bacon, pepperoni, onion, green pepper, ... uncovered until cheese melts.
Fry chopped bacon and onions until brown. Add tomato pulp, beans, spaghetti, mayonnaise and seasonings. Mix well. Pour into greased casserole. Top with cheese. Melt ... 6 to 8 servings.
Cook macaroni as directed on ... drain. Stir in spaghetti sauce, mushrooms, pepperoni, Canadian bacon, 8 ounces mozzarella cheese, ... 5 minutes before serving.
Spread 1/2 of cabbage in bottom of 9x13 pan. Saute bacon until limp; set aside. To ... over cabbage in casserole. Brown meat and spoon ... remaining cabbage. Heat spaghetti sauce and water in pan ... bake 10 minutes longer.
Boil spaghetti in salt water until tender. ... grate cheese. Fry bacon until crisp. Remove bacon and ... 20 minutes. Line casserole pan with spaghetti. Make a ... until firm. Serves 8-9.
Cook spaghetti and drain. Fry bacon until crisp. Remove bacon, crumble, ... pepper; put in casserole. Bake at 350 degrees ... be refrigerated or frozen.
Shred cabbage and spread half ... x 2. Saute bacon, remove and drain. Stir ... remaining cabbage. Heat spaghetti sauce with water to boiling ... longer to crisp bacon.