1 (16 oz.) pkg. thin noodles
2 eggs
1/2 c. milk
1 c. (4 oz.) shredded Mozzarella cheese
3/4 tsp. garlic powder
1/2 tsp. salt

Break spaghetti into 2-inch pieces. Cook. Drain and cool. Preheat oven to 400 degrees.

In bowl, beat eggs. Stir in milk, cheese, garlic and salt. Add cooked noodles. Grease 10x15 inch jelly roll pan. Spread noodles. Bake 15 minutes. Remove from oven. Reduce to 350 degrees.

TOPPING:

2 (15 oz.) jars spaghetti sauce
1 1/2 tsp. Italian seasoning
3 c. Mozzarella cheese
1 pkg. pepperoni or Canadian bacon

Spread over noodles in order. Bake 30 minutes longer. Let stand for 5 minutes.