LIMA BEAN & SPAGHETTI CASSEROLE 
2 slices bacon
1/4 c. chopped onion
1 c. tomato pulp
2 c. cooked Lima beans
2 c. cooked spaghetti
1/4 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne
1 c. grated cheese
1 c. bread crumbs
3 tbsp. melted butter
1/4 c. mayonnaise

Fry chopped bacon and onions until brown. Add tomato pulp, beans, spaghetti, mayonnaise and seasonings. Mix well. Pour into greased casserole. Top with cheese. Melt butter and add crumbs. Stir until crisp, put on top of cheese. Bake at 375 degree oven for 30 minutes or until completely heated thru and browned. Makes 6 to 8 servings.

 

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