1 lb. ground round
1 lb. wieners
2 lbs. shrimps
3 strips bacon
1 lg. green pepper
1 can mushroom soup
2 med. size onions
1 pod garlic
1/2 tsp. chili powder
2 lbs. spaghetti
2 cans tomato sauce or paste
1/4 lb. cheddar cheese
Salt and pepper to taste

Boil spaghetti in salt water until tender. Place in colander to drain. Cut wieners in 1-inch pieces. Cut medium-size shrimp in halves. Cut green pepper in small pieces. Dice onions in small pieces; grate cheese.

Fry bacon until crisp. Remove bacon and use the fat to saute onions, garlic, and green pepper. Add tomato sauce and let simmer for 20 minutes. Line casserole pan with spaghetti.

Make a layer of sauce, cheese, and mushroom soup. Layer of spaghetti, and alternate until pan is 2 1/2 or 3 inches from top. Cover top with mushroom soup and sprinkle cheese on top. Heat oven to 400 degrees and after placing casserole in oven, turn to 250 degrees. Cook slowly for 1 hour or until firm. Serves 8-9.