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Results 11 - 20 of 64 for sourdough rolls
11. SOURDOUGH ROLLS
Dissolve yeast in warm water; ... muffin tins or roll out and cut and bake ... tops before baking. Mixture will keep two weeks in refrigerator.
12. SOURDOUGH ROLLS
Combine all ingredients; mix well. Shape in 1 1/2 inch balls. Bake in muffin tins at 350 degrees for 25 to 35 minutes or bake on greased ...
Mix all ingredients together, dough ... into loaf or rolls (egg is best in rolls). ... bread. For rolls, bake at 350 degrees for 20-25 minutes.
14. SOURDOUGH ROLLS
Combine sourdough, warm water and yeast ... flour if needed. Roll out on floured board. Cut ... Bake at 375 degrees 20 minutes or until brown.
Combine 1 cup biscuit mix ... dough in half. Roll each half of dough into ... and place on greased baking sheet. Bake 10 to 12 minutes at 400.
You can reactivate a fading ... and shape into rolls. Set on greased baking ... degrees for 20 to 25 minutes until browned. Makes 20 to 22 biscuits.
Mix starter and oil. Stir ... starter and oil. Roll mixture on floured board until ... rise for 15 minutes. Bake at 425 degrees for 15 minutes.
18. SOURDOUGH ROLLS
Mix as you do for light rolls. These do not need ... biscuits. What you don't use, cover with Saran Wrap and put in refrigerator. Use as desired.
Mix cheese, butter, and vanilla ... x 10 jelly roll pan. Combine flour, salt, spice, ... lemon rind, and sourdough starter. Fold in flour mixture ... nuts. Yield 8 servings.
Use same dough as for doughnuts and roll out the same way only ... dough and roll up. Cut 1 1/2 inch rolls, place on greased pan at 350 until done.
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