Sour Cream Muffins - Recipes - Page 2

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Results 11 - 20 of 131 for sour cream muffins

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11. SOUR CREAM COFFEE CAKE MUFFINS

Preheat oven to 375 degrees. ... sugar, eggs and sour cream. Beat at high speed ... smooth. Fill each muffin pan halfway with batter. Make ... clean. Remove and cool.

12. BLUEBERRY SOUR CREAM MUFFINS

Preheat oven to 375 degrees. Cream first 4 ingredients. In a ... with milk and sour cream. Fold in blueberries. Spoon into greased muffin tin and sprinkle with crumb topping. Bake 20-25 minutes.

13. SUPER DELICIOUS SOUR CREAM CORN MUFFINS

Mix dry ingredients together, omitting soda. Stir soda into sour cream or yogurt until mixture foams. ... blended. Fill greased muffin pans about 2/3 full. Bake at 350 degrees for 25 minutes.

14. SOUR CREAM BLUEBERRY MUFFINS

Cream butter and sugar. Add well ... baking soda and sour cream. Then mix in flour. ... Spoon in greased muffin cups or use paper liners. ... (Makes 2 1/2 dozen.)

15. SOUR CREAM BREAKFAST MUFFINS

1. Beat 1 egg until ... and 1 cup sour cream. 3. Sift together and ... 4. Fill greased muffin tins 2/3 full. Bake at ... 20 minutes. Makes 12.

16. BLUEBERRY-SOUR CREAM MUFFINS

1. Combine first five ingredients ... 2. Combine egg, sour cream, milk, and oil; add ... 3. Coat paper muffin pan liners with cooking spray; ... Yield: 1 1/2 dozen.

17. SOUR CREAM LEMON STREUSEL MUFFINS

Preheat oven to 400 degrees. ... (2 1/2 inch) muffin cups. In large bowl, combine ... small bowl, combine sour cream, milk, butter and egg ... minutes for regular-size muffins, 20 to 25 minutes ... or 6 giant-size muffins.

18. SOUR CREAM MUFFINS

Melt butter and butter. Add flour and sour cream. Beat on low with ... the batter. Spray muffin liners and fill each muffin ... everyone will want MORE!

19. MINI SOUR CREAM MUFFINS

Combine butter and sour cream until smooth. Gradually stir in flour. Spoon into ungreased mini muffin pans. Bake at 350 degrees for 25-30 minutes.

20. BLUEBERRY SOUR CREAM MUFFINS

Cream butter, sugar, egg and vanilla ... ingredients, milk and sour cream. Fold in the blueberries. Spoon into muffin papers. Sprinkle with crumb topping.

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