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Results 11 - 20 of 21 for sour beef chinese
In 10-inch skillet, brown meat, adding salt, pepper and soy sauce to taste. Drain excess grease. Add frozen veggies and as much water as ...
Combine ground beef with rice, paprika, salt and ... well blended. Add sour cream and pour over meatballs. ... minutes. Serve with Chinese noodles. Makes 6 servings.
In food processor fitted with ... skillet combine ground beef, carrot, turnip and salt. ... toweling. Serve with Chinese mustard, sweet-sour sauce, or chili sauce. Makes 10.
Combine the above ingredients and shape into balls. Brown in the shortening. Combine all of the above ingredients but the rice or noodles. ...
Combine ground beef, rice, paprika, and onion ... Worcestershire sauce and sour cream. Heat to mix well. ... for 30 minutes. Serve over noodles.
Heat small amount oil and ... vinegar and soy sauce. Add to meat mixture, stir until thick. Cook 5 minutes longer. Serve over Chinese noodles.
Lightly combine first 4 ingredients, form into meatballs. Brown meatballs in shortening. Add green pepper and onion. Saute until vegetables ...
18. BEEF STROGANOFF
Brown the onion in butter. Add ground beef and cook until done. Add mushroom soup, then sour cream; mix both in well. ... minutes. Serve over Chinese noodles.
In saucepan combine gelatin and sugar. Add beef broth and bring to boiling. ... Unmold and serve with sour cream dressing. Makes six servings.
Skin chicken with sharp knife; ... sauce. Combine with beef broth and water. Bring to ... bowl, a cruet of vinegar on the table. 4 to 6 servings.
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