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soup escarole
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soup escarole
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11.
ITALIAN ESCAROLE SOUP
Cut the leaves of the
escarole
in half across the entire ...
escarole
is softened. Serve with crusty French bread. See also Italian Minestra
Soup
.
Ingredients: 3 (escarole .. pieces ...)
12.
ESCAROLE AND RICE SOUP WITH CHICKEN
In a heavy stockpot, heat ... until golden. Add
escarole
and 1 cup stock. Bring ... and pepper. Ladle into bowls and top with cheese. Serves 6.
Ingredients: 9 (cheese .. cubes .. oil .. rice ...)
13.
ESCAROLE SOUP (Wedding Soup)
Cook all together for about ... in small pieces.
Escarole
preparation: 2 bunches
escarole
: Clean ... and throw into
soup
while boiling. Cook all together.
Ingredients: 5
14.
CHICKEN ESCAROLE SOUP
In a large heavy saucepan ... aside. Stir the
escarole
and tomato into saucepan and ... saucepan and bring
soup
to serving temperature. Serves 4.
Ingredients: 10 (breast .. broth .. parsley ...)
15.
MAMMA'S ESCAROLE SOUP
In a large saucepan, heat ... helps thicken the
soup
), and then after 1 minute, the broth. Add
escarole
, cover and let come ... Serves 6 to 8.
Ingredients: 7 (broth .. oil ...)
16.
ESCAROLE & WHITE BEAN SOUP
Combine beef, pork, egg, Parmesan, ... broth. Stir in
escarole
, cannelini beans, garlic, red ... Add meatballs. Season and cook for 30 minutes.
Ingredients: 14 (basil .. beef .. broth .. cheese .. crumbs .. escarole ...)
17.
ESCAROLE SAUSAGE SOUP
Soak
escarole
and clean. Cut sausage and ...
escarole
and one cup of water. Cover and simmer for 35 minutes; add beans and cook until heated through.
Ingredients: 5 (beans .. escarole .. garlic .. oil .. sausage)
18.
ESCAROLE GARLIC SOUP WITH CHICKPEAS
Rinse and drain
escarole
; remove sand. Cut leaves ... into each serving bowl, pour
soup
over rice and sprinkle with Parmesan cheese. Serves 4.
Ingredients: 10 (broth .. escarole .. ground .. oil .. rice ...)
19.
ESCAROLE AND BEAN SOUP
In a large saucepan, add broth and
Escarole
. Bring to boil and ... minutes, stir carefully. Serve with Parmesan cheese and Italian bread. Serves 4.
Ingredients: 6 (beans .. broth .. oil ...)
20.
CHICKEN AND ESCAROLE SOUP
Boil 1 chicken or stewing ... 2 tablespoons chicken
soup
base. Boil with celery, onion ... add one bunch
escarole
(spinach), chopped up. Heat and serve.
Ingredients: 7 (cheese .. eggs ...)
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