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Results 11 - 20 of 27 for smoking spareribs
Mix honey, hoisin, lite soy, ... pepper sauce, liquid smoke and peppers together. Place ribs ... marinade can be used also for chicken or roast pork.
Mix all coating ingredients together. Rub on all sides of meat. Let stand at room temperature 2 hours. Place on grill or in a pan for oven ...
13. BARBECUED RIBS
Brush ribs on both sides with liquid smoke. Let stand about 30 ... cover; bake about 45 minutes longer or until well done, basting frequently.
In microwavable bowl, combine onion, ... ketchup, salt, liquid smoke and pepper sauce. Microwave barbecue ... until glazed with sauce. Serves 4.
15. BARBECUE RIBS
Bake spareribs 1 1/2 hours in covered ... Pour over ribs. Bake for 1 hour with sauce. Allow 2 ribs per serving. Sauce will bake up to 16 ribs.
Heat to boiling in saucepan. Pour sauce over ribs which have been cut up and placed in baking dish (raw). Bake in 350 degree oven for 1 1/2 ...
In microwavable bowl, combine onion, ... ketchup, salt, liquid smoke and pepper sauce. Microwave barbecue ... until glazed with sauce. Serves 4.
Put ribs on rack in pan. Brown in 400 degree oven for 15 minutes. Turn, brown other side for 10-15 minutes. Drain fat. Put ribs in slow ...
In large roasting pan, combine first 8 ingredients. Add ribs, coating completely with marinade. Cover and chill 2 hours or overnight. ...
Cut ribs into serving pieces. ... liberally with liquid smoke and season with salt and ... 1/2 hour more at 325 degrees, basting occasionally.
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