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Results 11 - 19 of 19 for smoked spare ribs
11. BAR-B-QUED RIBS
Put ribs in roaster. Sprinkle with liquid smoke. Roast at 450 degrees ... ribs. Cook at 350 degrees for 1 1/2 hours, or until ribs are tender.
Combine first 7 ingredients, simmer ... baking pan. Place ribs on top. Sprinkle with salt ... with sauce. Bake uncovered 1 hour longer. Serves 4.
Mix ingredients together for sauce. Cut ribs into serving size pieces. Salt ... more browning is needed, open casserole and bake 1/2 hour longer.)
Place seasoned ribs in ungreased pan with onions. ... ribs with liquid smoke before pouring sauce over them. ... and reheated or can be frozen.
In microwavable bowl, combine onion, ... ketchup, salt, liquid smoke and pepper sauce. Microwave barbecue ... times. Meanwhile, cut ribs into 1 rib pieces. Arrange ... with sauce. Serves 4.
In microwavable bowl, combine onion, ... ketchup, salt, liquid smoke and pepper sauce. Microwave barbecue ... times. Meanwhile, cut ribs into 1-rib pieces. Arrange in ... with sauce. Serves 4.
17. BARBECUE RIBS
Cut spare ribs in serving pieces. Cover with ... in refrigerator. Uncover and bake about 45 minutes in 375 degree oven, basting once or twice.
Thoroughly clean the slab of ... Cut off the rib tips (ie, St. Louis Style). ... seasoning you desire. Smoke or Grill the slab as ... to the taste. Enjoy.
19. BAR-B-Q RIBS
Precook ribs in water, teaspoon salt and ... pan. Cover with sauce. Bake at 250 degrees for approximately 1 hour. Cover with foil during baking.
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