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Results 11 - 20 of 68 for smoked pork ribs
Cook onion in oil until ... Brown country style pork ribs on rack under broiler. Brown ... Bake in 350 degree oven for 2 hours or until tender.
12. BARBECUED RIBS
Bake western style ribs, uncovered at 400 degrees ... desired, broil for a few seconds. Use the Open Pit sauce or your own favorite barbecue sauce.
In large skillet, on high ... add baby back ribs and stir for 2 minutes ... once in a while, and the meat is very tender. Best serve with rice.
Put olive oil in sauté ... well the beef, pork, pepper, parsley,chives, BBQ sauce and eggs. Add liquid smoke and mix well. Add hi ... the freezer. Good luck!
About 24 hours before cooking ribs, prepare sauce. Season ribs ... and refrigerate about 24 hours to allow flavors to blend. Makes 1 1/2 cups.
Use 7 lbs. charcoal briquets ... Wash - rinse ribs. Place in large pan. ... to pull away from bone, remove from heat. Preserve remaining sauce.
17. BARBEQUED RIBS
Salt and pepper both sides ... in roaster. Pour smoke, brown sugar and water over ribs. Cover and bake 2 ... heating. Bake 1/2 hour more or grill.
18. OVEN KALUA PIG
Score pork on all sides making 1/4 ... sides with liquid smoke. Wrap in leaves, then ... light brine solution before serving. Yield: 8-10 servings.
Place ribs, meaty side up, in ... slow oven (325 degrees) for 1 hour. Pour remaining sauce over ribs, and bake 1/2 hour longer, or until tender.
Combine liquid smoke and water in a large ... boil. Add the ribs and reduce heat; simmer 1 ... broil additional 3-5 minutes. Makes 4 servings.
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