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Results 11 - 20 of 176 for smoked pecans
11. SALMON PARTY LOG
Drain and flake salmon. Combine ... thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture. Chill well. Pass the crackers!
Drain and flake salmon. Combine ... lemon juice, liquid smoke, salt and Tabasco sauce ... several hours. Combine pecans and parsley. Shape salmon mixture ... Chill. Serve with crackers.
Drain salmon, remove skin and ... cayenne and liquid smoke. When well blended, stir ... roll in chopped pecans and parsley. Wrap in waxed ... with crackers. Serves 8-10.
Drain salmon and flake. Mix ... salt and liquid smoke. Form into ball and ... parsley. Chill. Serve with assorted crackers. Freezes well. Serves 40.
Mix together all ingredients and chill. Shape into log and roll in chopped nuts or parsley. Serve with crackers.
Drain off excess oil of the smoked salmon. In a food processor, ... into a ball, then roll in the chopped nuts. Makes approximately 1 1/4 cups.
Drain salmon. Chill mixed ingredients for several hours. Shape into balls and press into salmon mold
Melt butter in frying pan over low heat. Add pecans and stir until nuts darken ... 4 tablespoons liquid smoke into a 5 to 6 ... teaspoon coarsely ground pepper.
19. SALMON PATE
Drain and clean salmon (remove skin and fatty parts). Mix salmon with cream cheese until smooth. Add remaining ingredients and mix well. ...
20. SALMON PARTY LOG
Combine the above ingredients and mix thoroughly. Chill several hours. Shape into 8x2" log. Combine the above and roll log in mixture. ...
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