Results 11 - 20 of 248 for sliced potatoes in oven

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Preheat oven to 250° F. In a casserole dish, blend salt ... works well for this dish, set your timer for six to eight hours on the medium setting.

Melt butter, pour half of ... and overlap slightly potatoes in rows. Sprinkle with salt, pepper ... Bake at 425 degrees uncovered for 45 minutes.

I found this recipe in the 50+Friends Club Cookbook. Combine ... occasionally. Uncover and bake 15 minutes longer or until the potatoes are tender. (C)

Peel potatoes, drop into a bowl ... for 15 minutes. Slice each potato 1 inch thick. Line a ... foil. Distribute butter (sliced thinly), garlic, thyme, and onion over foil. Heat in 450 degree oven until butter is melted. Stir ... cheese. Bake 10-15 minutes.

Preheat oven to 425°F. Large cast-iron Dutch ... roast. Brown roast in pan under medium-high heat (bring ... water to desired thickness. Enjoy.



Preheat oven to 325°F In a large freezer bag dust ... sauce. Combine all ingredients in a casserole dish and cover. Bake at 325°F for 2 1/2 hours.

Shake flour in large size bag, oven cooking bag; place in baking ... green peppers and potatoes. Turn bag gently to ... over roast and vegetables.

Heat oven to 325 degrees. In a heavy skillet, brown the ... overlap. Layer on potatoes and sprinkle them with pepper, ... crustier chops. Serves 4.

Brown meat and onions; drain. Mix all ingredients and put into a greased 2-quart casserole dish. Bake at 325°F for 1 hour and 30 ...

Make a layer of onions in a shallow 3 quart baking ... Bake in preheated oven at 350 degrees for one ... cooking time. Garnish with celery tops.

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