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Results 11 - 20 of 29 for shrimp souffle
11. SOUFFLE SANDWICH
Cut crusts and butter the bread. Place 8 slices, butter side down, in large flat pan. Cover the bread with filling. Cover filling with ...
12. SEAFOOD SOUFFLE
Lightly butter 1 quart souffle dish. Preheat oven to 375 ... 30-40 minutes until puffed and golden. Serve immediately. I serve with cheese sauce.
13. CRAB SOUFFLE
Dice half of the bread into a 9 x 13 inch baking dish. Mix crab, mayonnaise, onion, green pepper, and celery; spread over diced bread. Trim ...
14. SOUFFLE ROLL
Preheat oven to 400 degrees. ... several of the shrimp for garnish. Chop the remainder ... before serving. Slice souffle and put sauce on the side of the plate.
Scrub the squash, cut in ... bowl. Add squash, shrimp and salt, stir in lightly ... a 6 cup souffle dish and bake at 325 ... and cilantro. Serves 6.
16. CRAB SOUFFLE
Line a greased baking dish with 4 slices of bread. Mix together crab, mayonnaise, onion, celery and green pepper and spread over bread. Add ...
Make 2 layers as follows: Layer of cubed bread into oiled casserole. Pour over the bread 1/2 of melted butter then sprinkle ham, cheese and ...
Remove crusts from bread. Butter both sides of bread; place in proper size pan deep enough to hold milk. Top with can of above toppings. ...
19. HOT CRAB SOUFFLE
Dice 1/2 of bread into ... Mix crab and shrimp, mayonnaise, onion, celery, and ... top. Top with cheese and paprika. Bake 1 hour at 325 degrees.
20. RICE SOUFFLE
Separate the whites of 2 eggs from yolk. Beat egg whites until stiff. In another bowl add rice and egg yolks. Blend in 1/2 cup milk and ...
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